Catering
Menu
Serves 25 people
serves 25 people
Serves 15 people
Serves 30 people
Serves 20 people
Serves 7 people
Serves 14 people
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Served with 2 eggs, grits, and a biscuit
*Served Friday, Saturday, and Sunday Only
Topped with choice of cranberries, brown sugar, walnuts or almonds
House-recipe Belgium waffle
House-recipe Belgium waffle topped with homemade peach cobbler and whipped cream
Delicious fried lobster with a Belgium waffle
Add a 2nd Tail for $10
(Egg whites also available) Substitute grits with Fresh fruit for an additional $1.50
Cream cheese-filled omelet with sauteed lobster meat, topped with a light butter sauce, diced tomatoes and green onions. Served with grits.
Omelet made with egg whites, filled with roasted red peppers and roasted garlic. Topped with fresh herbs and green onions
Omelet made with fresh spinach, onions, and topped with fresh, diced tomatoes.
Lunch Portions | Served after 11 am | Comes with any two sides
(Additional Charge for all White Meat)
Served Friday, Saturday, and Sundays Only
A delicious mixture of chicken or pork served with carrots, potatoes, green onions and a select set of southern spices.
Grilled chicken, hickory smoked bacon, hard-boiled egg, fresh tomatoes & crumbled Blue cheese on a bed of mixed greens & crisp romaine tossed in ranch.
Strawberry mixed green salad, grilled chicken with candied pecans, cheese and Balsamic Vinaigrette
Grilled chicken breast over Romaine. Topped with Parmesan and Romano cheese, croutons and Caesar dressing.
Smoked Sausage, Bacon, Egg, Cheese
Served with bacon and egg
1/4 Pound all Beef pattie, lettuce, tomato and onion served on Texas Toast
Slice $4 | Pie $15
Red Velvet / Lemon Pound Cake
$3 | $4 | $5
$3 | $4
Black Cherry, Ginger Ale, Strawberry, Peach, Pineapple